Pizza, pasta, and the bar.

A board to share — cured meats, sun-dried tomatoes, artichokes, olives and toasted bread.

Golden risotto croquettes with a molten centre.

Toasted homemade bread, vine tomatoes, garlic, basil and olive oil.

Lightly floured squid, fried crisp, with lemon.

King prawns pan-fried in garlic, chilli and white wine.

Homemade pizza dough, garlic butter and melted mozzarella.

Baked aubergine layered with tomato, basil and parmesan.

Fried mozzarella parcels — crisp outside, molten within.

Baked beef meatballs in a rich tomato sugo.

Ask your server for today’s.

Cos, parmesan, croutons and Caesar dressing.

Tomato, mozzarella and avocado with basil and olive oil.

Leaves, tomato, cucumber and red onion.

Fusilli, chicken and spring vegetables in a light cream sauce.

Layered pasta, beef ragù and béchamel, baked.

Ribbon pasta with mixed seafood in a light tomato sauce.

Penne in a garlic, tomato and chilli sauce. Vegan-friendly.

Porcini-filled ravioli in butter and sage.

Slow-cooked beef ragù over spaghetti.

Spaghetti, pancetta, egg, pecorino and black pepper.

Beef meatballs and tomato sugo over spaghetti.

Pasta with tuna, garlic, chilli and cherry tomatoes.

Folded pizza — ham, mushroom and mozzarella.

Folded pizza with chicken, mozzarella and tomato.

Spinach, egg, mozzarella and a touch of garlic.

San Marzano tomato, mozzarella and basil on homemade dough.

Tomato, mozzarella and beef ragù.

Mozzarella, gorgonzola, parmesan and goat’s cheese.

Four seasons — ham, mushroom, artichoke and olives.

Rack of lamb with a rosemary jus.

Breaded chicken breast, fried golden, with rocket and parmesan.

Chicken with prosciutto and sage in a white wine sauce.

Pan-roasted pork fillet in a mushroom and marsala sauce.

Whole sea bass, grilled, with lemon and herbs.

Fillet of salmon, grilled, with seasonal vegetables.

Chargrilled ribeye with your choice of sauce.

Skin-on fries.

Sautéed spinach, garlic and olive oil.

Vanilla gelato drowned in hot espresso.

Ask your server for today’s.

Warm, with vanilla gelato.

Soft hazelnut sponge, chocolate.

Choux buns filled with cream, warm chocolate sauce.

Espresso-soaked savoiardi, mascarpone and cocoa.

Rounded and fruit-forward white.

Elegant Piedmont white — citrus and almond.

Soft, plummy Italian red.

Crisp and dry — Veneto. 175ml / 250ml also available.

Cherry and herb — a classic Tuscan grape.

Fruit cider, served over ice.

330ml bottle.

330ml bottle.

330ml.

Botanically brewed.

Large bottle.

Single or double.